Cashier/ Kitchen Staff

Full expected set of responsibilities
LINE COOK AND Clerk

Our organization is searching for a staff with fundamental information in Food and Refreshment. We are searching for the accompanying staff with a base no less than one-year of involvement. Who can deal with the everyday planning of the food things for a station or a particular region in a kitchen, preparing and setting up all food orders in an effective, restorative, and alluring way.

Line Cook
Clerk
Obligations:

Plan fixings then cook and collect dishes as demonstrated by recipes.
Guarantee quality and newness of fixings and items.
Perform segment control and limit waste to keep cost inside determined range.
Guarantee that all dishes are ready promptly by restocking fixings at the workstation and meeting planning times to guarantee smooth conveyance.
Set up and clean the station as per eatery convention.
Capacity to peruse and follow cooking headings.
Keep a spotless work station region, including kitchen gear, tables, and retires.
Conform to relevant clean, wellbeing, and individual cleanliness norms.
Should continuously screen stock and report things that should be reordered.
Liable for getting approaching food arranges and pivoting stock.
Capabilities:

Least 1 year of involvement cooking in a café and cheap food chains.
With experience in cooking burgers, pasta, and sandwiches.
Capacity to peruse and follow cooking bearings.
Incredible comprehension of different cooking techniques, fixings, gear, and methods.
Capacity to resist the urge to panic in a quick moving climate.
Work Type: All day

Experience:

Food and Refreshment: 1 year (Required)