Website OCS Facilities Management
Set of working responsibilities
Jobs and Obligations
Get ready and cook dishes following recipes and menu particulars for both Mainland and Arabic food.
Aid the creation and show of new dishes for everyday assistance and extraordinary occasions.
Keep a perfect and coordinated kitchen, observing wellbeing and security guidelines.
Work together with the Head Gourmet specialist and kitchen group to guarantee smooth assistance.
Screen food stock and aid stock administration.
Guarantee food quality and show fulfill the hotel’s high guidelines.
Wanted Up-and-comer Profile
Least 3 years of involvement as a Demi Culinary expert in both Mainland and Arabic cooking.
Experience working in a 4-star or 5-star inn or resort.
Solid information on sanitation and cleanliness rehearses.
Capacity to work under tension and in a high speed climate.
Phenomenal collaboration and relational abilities.
An enthusiasm for making remarkable dishes and keeping up with elevated expectations.
To apply for this job email your details to faizinvisor@gmail.com